Sunday, November 25, 2012

Live-in Gourmet Chef

Erin doesn't start work until next Monday, so she has had the whole semester to brush up on her cooking skills.  She really likes the food network shows and has been putting her new knowledge to work.

Pesto pasta with asparagus and garlic bread.
I thought I should post at least one picture of her work.  Tasty stuff.

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