I've had quite a few Bahn Mi in my time, but never the Cambodian version. There's a place that makes them downtown, so I headed off to try one.
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| Pork, pickled veggies, chili mayo, fancy bread. |
It wasn't all that different. The options were more creative with duck and American-style toppings, but the Vietnamese version is pretty much the same.
Afterwords, I stumbled upon the world's most expensive ice cream.
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| $8 + tax for an ice cream cone?! |
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| OK...at least it's pretty. |
Very tasty. I will declare this my new favorite ice cream place. That said, it's too far away and too expensive to be a regular stop. Still, whenever I get a craving for ice cream that looks like a flower, I know where to go.
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| Amorino |
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